When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

In a small bowl, mix together the melted butter, minced garlic, chopped parsley, thyme, rosemary (if using), and lemon juice.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

You get five pieces, served with sweet and sour dipping sauce. Location ... or hot with melted butter and lemon. Burtons Grill’s lobster rolls are available starting July 1.

Fogo is introducing new seafood dishes with decadent flavor profiles, from lobster to crab ... The four-ounce crab cake comes with zesty lemon herb butter, and if that wasn’t enough, the ...