When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

In a small bowl, mix together the melted butter, minced garlic, chopped parsley, thyme, rosemary (if using), and lemon juice.

The Beach Plum emerged as the clear crowd favorite. With locations in Portsmouth, Epping, and North Hampton, it offers plenty ...

and lemon zest. 6 Beach Shack-Worthy Lobster Rolls to Make at Home Connecticut-style lobster rolls are served warm, with the lobster meat tossed in warm melted butter before it is spooned into a bun.

(If the lobster does not have coral, the sauce can be boiled.) When the consistency of the sauce is medium-thick, add lemon juice, 1 1/2 tablespoons parsley, and remaining tarragon, and taste for ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Cubed salmon quickly combines with panko, shallot, capers, lemon ... like lobster meat poached in butter. Chef Geoffrey Zakarian drizzles each sandwich with a bright mustard-mayo sauce to cut ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a ...