These trends played out in the most popular recipes of 2025. There was comfort in a white sauce lasagna for a crowd, ...

There’s one dessert that’s taking over the internet right now, and unsurprisingly, it comes from Ina Garten. Seventeen years after the Barefoot Contessa first shared her brownie pudding recipe on her ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This is a good cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of jelly-like, sherbety sweetness from the cranberries, which pepper it throughout. I use a ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

In small saucepan over medium heat, combine dates, clementine, baking soda and 2/3 cup water. Cook until dates are tender, about 5 minutes. Transfer to blender; purée until smooth. Let cool. Cake ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...