Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ... is so common in Japan that they have ...

Here's the thing we love about bowls: they're super easy for anyone to cook, because all you have to do is prep the components separately, and then plate them together at the end. To make these crispy ...

Later, he would receive a personal letter from the founder of Japanese ... and rice bowl, he took her to the Cocoichi joint. But the only dish he could afford on the menu was a plate of pork ...

Ready to add a bold, flavorful twist to your meals? Try our Spicy Japanese Zucchini recipe - healthy, delicious, and full of ...

What to look for in your child's tableware Do you have a variety? – Firstly, everybody eats a lot of meals so you are going to need a few different bowls and plates. Having a variety of designs, ...

Prices at Japanese beef bowl restaurant chain Yoshinoya Co. will ... The price for a regular-size “beef plate” will be raised by 20 yen to 369 yen. “Ingredient prices have risen in the ...

Check out our menu here. The Leo Café features dishes representing the diversity of Asian cuisine, drawing from Japan, Indonesia, Vietnam, Thailand, and more. The menu includes small plates, salads, ...

Two Western Michigan University faculty from the Department of World Languages and Literatures participated as judges for the 2015 Michigan Japanese Quiz Bowl. Dr. Carlos L. Pimentel and Hikaru Kondo ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt ... Make sure you press well enough to make it nice and long. 6. In a separate plate,add flour. Dust prawn in flour. Remove and dip ...

I recommend Japanese eggplants for this dish ... Drain the pasta and add it to the ratatouille in the bowl. Sprinkle on the olives and the cheese and mix well. Divide among four hot plates and garnish ...