A Bitcoin baron wants to build a libertarian paradise on the island of Nevis. Democracy is getting in the way.

This Mac and Cheese is easy to make on the stovetop and it’s ready in just 15 minutes. Skip the box and make the good stuff! Ingredients • 1 pound elbow noodles • 1/2 cup salted butter • 1/2 cup ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you’ve ever tried to lose weight in America, ...

Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). She has been writing for Game Rant since ...

When it comes to learning how to make eyes look bigger, few understand the craft better than professional makeup artists who’ve spent years perfecting the quintessential doe-eyed gaze. “Doe-eye makeup ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Math doesn’t have to be daunting, especially when your iPhone (or iPad) can do the heavy lifting. Tucked away inside iOS is a full-featured scientific calculator, ready to help you solve complex ...

Over on YouTube our hacker [VIP Love Secretary] shows us how to make a simple MOSFET tester. This is a really neat, useful, elegant, and simple hack, but the video is kind of terrible. We found that ...

Bartenders did this kind of thing all the time—there was already a Charlie Chaplin cocktail and a Mary Pickford cocktail (arguably the only two actors more famous than Fairbanks himself), so it makes ...

Maybe that’s why a reader who had watched Don’t Die, the quasi documentary about Bryan Johnson, the tech entrepreneur turned anti-aging guru who says his rigorous health routine has cut at least five ...

Megan Meyer is a science communication consultant who is passionate about translating science to a variety of audiences. She received her PhD in nutritional immunology from The University of North ...