Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

When coffee beans are ground at a consistent size just before brewing, the heated water can extract the right amount of ...

One bite of their French toast – thick-cut bread with a custardy center and crisp edges – will make every other version seem ...

Tobacco and coffee affect the outer layer of your teeth; if left untreated, these stains can make your teeth look unhealthy ...

Cuba has a rich bartending culture rooted in tradition, where hospitality and style are everything. Julio Cabrera, the cantinero behind Miami's Cuban hotspot Cafe La Trova, is now ushering in a whole ...

I’m afraid I now run the risk of never using the steam wand on my espresso machine again. Making barista-quality microfoam ...

The cost of consumer goods like coffee and beer could rise in the face of wide economic tariffs, but some manufacturing ...