Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...
While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...
A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...
It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...
New Scientist on MSN5h
How to make great coffee with fewer beans, according to sciencePhysicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...
The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...
EatingWell on MSN12h
The #1 Mistake You’re Making When Brewing Coffee at Home, and How to Fix ItWhen coffee beans are ground at a consistent size just before brewing, the heated water can extract the right amount of ...
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