Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

If your home-brewed coffee has turned out to be a bland bummer, there's a handy expert-approved way you might still be able ...

You don't have to visit a coffee shop to get a café-quality experience. Here are some of our favorite recipes that you can ...

Change Your Food Attitude, Change Your Life ," she shared the results of a 1,000-person study that was designed to explore ...

The actress also discusses how she helped engineer this season’s mini ‘Twilight’ reunion, Bernadette’s quest to prove herself ...

Enjoy sunrise at the top of the highest mountain in south Wales - Pen y Fan - for a romantic start to the day. Trek up the ...

The resulting grounds have the same rich, complex flavor profile as a dark roast ... you have to work with the existing coffee companies. You’ve got to make them the hero, not the villain.

But those who favour black coffee tend to be chasing something else: the complex flavours of a quality cup that’s expertly brewed. And there’s more to savour in a long black than in an Americano.

Dark energy, the mysterious force thought to be driving the ever-faster expansion of the universe, appears to be changing over time, according to new observations released Wednesday. If dark ...