While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

If your home-brewed coffee has turned out to be a bland bummer, there's a handy expert-approved way you might still be able ...