Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

If a table of six wants to start with Modern Bird’s pillowy cheese bread with ranch butter, servers will suggest they order ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are ...

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

This past summer Zai Yang ’27 began a personal coding project following an online computer science class. The result? The ...