More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on in bars and stores. Takamine is a new whiskey made with koji, a mold ...

It can also be used to ferment grain for whiskey, which is usually made with malted barley. Takamine, ... Takamine 8-Year-Old Koji-Fermented Whiskey, $99.99, drizly.com.