This avocado and tuna salad is a game-changer when it comes to easy and healthy breakfasts. With just one avocado and a can ...

Creamy burrata balances the earthy greens perfectly. View Recipe 5-Ingredient Avocado & Chickpea Salad Photographer: Jake Sternquist, Food Stylist: Sammy Mila, Prop Stylist: Gabriel Greco.

This colorful, citrusy salad may evoke summer, but it's made with ingredients that are in season in early winter and through the spring, according to Greens' executive chef Katie Reicher, whose ...

It’s about that time of year when, despite my penchant for carbs and cheese, I’m looking for recipes to break up the rotation of hearty, filling favorites. Two of my go-tos are citrus fruits ...

Ingredients 1 small bulb fennel, about 8 oz. 1 grapefruit 1 avocado 4 radishes ¼ cup bottled olive-oil-and-vinegar salad dressing 1 (5 oz.) pkg. baby spinach ½ cup walnut halves, toasted if desired ...

You'll love delicious and zingy Summer Grapefruit and Avocado Salad! It comes with a very citrusy and refreshing lime dressing made with limes, olive oil, and crushed red pepper flakes to shake it up!

Using a sharp knife, carefully peel the oranges and pomelos, removing all of the bitter white pith. Slice the oranges crosswise into 1/4-inch rounds and arrange them on a large platter. Working ...

1 (5-ounce) package fresh baby spinach 1 head red Belgian endive, thinly sliced crosswise (about 1 cup) 2 small grapefruit (such as Ruby Red) 1 ripe avocado, sliced 1 1/2 tablespoons canola oil 1 ...

Recipe of the day: Vegetarian ramen soup 74g salmon filets 1 teaspoon olive oil Salt and pepper to taste Packet of baby kale and spinach mix 1 grapefruit, cut into sections 1/2 avocado, sliced ...