DECATUR, Ga. — The owners of Deer and Dove have opened a new restaurant, Fawn Wine and Amaro Bar, in downtown Decatur. The ...

Georgia’s oyster farmers would be allowed to harvest during the summer months under a proposed rule - but with caveats that are stricter than in neighboring South Carolina.

Previewing the Georgia Food + Wine Festival happening Friday, March 21, through Sunday, March 23, at Jim R. Miller Park in Marietta.

It should come as no surprise that Southern Living readers once again rank Jekyll Island as one of the South’s Best Beach ...

Fawn, a new wine bar from the team behind the Deer and the Dove, will open in Decatur later this month just around the corner from its sister restaurants.

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

The fried flounder at Skipper’s has achieved legendary status among Georgia seafood aficionados, and for good reason. The fish is prepared with a light, crispy coating that somehow manages to enhance ...

St. Simons Island, the largest of Georgia’s barrier islands, occupies only 17 square miles. Yet this easygoing oasis ...

America has thousands of miles of coastline with ample opportunity for fresh seafood at the drop of a hat. Even for some ...

Mary Mac’s Tea Room is one of three Georgia eateries named on Southern Living’s list ... The restaurant, with six dining ...

The definitive guide to Sydney’s most essential food and drink experiences – updated every week.

SAVANNAH, Ga. (WTOC) - A genetic seafood testing company tested 44 in Savannah city limits and Tybee Island restaurants, in random selection, over the last two weeks to determine if they were serving ...