The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Fresh eggs labeled “grade AA” are the highest quality, per the USDA. Liquid eggs — even if they're 100% whole eggs — are more processed because they've been cracked, pasteurized and mixed ...

Looking for an old-fashioned way to preserve eggs without refrigeration? Water glassing is a time-tested method that keeps ...

Denny’s and Waffle House have removed surcharges that the two restaurant chains added to their menus when U.S. egg prices ...

Rotten eggs also release gases that can make them buoyant. If an egg smells bad or you are uncertain if it's spoiled, the safest bet is to throw it out. Another method to tell if your eggs have gone ...