In a large bowl, mix 1 ⅓ cups of the rice flour with the all-purpose flour and baking powder. Pour the beer into the bowl and whisk gently. Don’t overwork the batter; a few lumps are OK.

Tempura-fried fish and seafood definitely contribute to an interesting sushi roll, but add tempura-style thin-cut chicken or beef for an even more surprising filling.

Tempura is a light and crispy batter that is made with flour and often ice water to help it get a very light texture. ... Dip ...

Add fish to dry mix first, then into tempura batter. Drop into deep fryer, cook 4-6 minutes, or until golden brown Add all ingredients besides cornstarch mixture to a pot and bring to a simmer ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important ...

Fish and Vegetable Tempura. INGREDIENTS: 2 cups carrots, cut into strips. 2 cups eggplants, strips. 2 cups potatoes, strips. 1/4 kg. tilapia fillet, cut into sticks.

Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu ...

This pint-sized tempura place is right at the edge of Tsukiji's outer market, but that doesn’t stop people from queueing up. Without a doubt, the secret of Tempura Kurokawa’s popularity is the ...