In a large bowl, mix 1 ⅓ cups of the rice flour with the all-purpose flour and baking powder. Pour the beer into the bowl and whisk gently. Don’t overwork the batter; a few lumps are OK.

The fish tempura plate (pictured) stars all your favorites from the vegetable tempura plate and adds thick pieces of tender, flaky white fish. Skip to main content. Sections. Search.

The Culinary Institute of America’s recipe for fish and chips gets right to the point. Flaky, tender cod in a crispy batter, served alongside twice-fried potatoes (fries, not chips, which are ...

Tempura is a light and crispy batter that is made with flour and often ice water to help it get a very light texture. ... Dip ...

My husband won't eat sushi, but Japanese tempura -- a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables -- is another story. I don't do much deep frying anymore ...

Tempura-fried fish and seafood definitely contribute to an interesting sushi roll, but add tempura-style thin-cut chicken or beef for an even more surprising filling.

Fish Tempura Tacos Makes 12 tacos. I’ve heard legends about how crispy fish tacos became a religion in Baja: that Japanese fishermen docked in the region and married their tempura traditions to ...