Salted, sautéed in iron skillet till you can cut with a fork. Sprinkle with fresh Parmesan and squeezed juice or half a lemon ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Looking for quick, no-fuss dinners that don’t skimp on flavor? These 30-Minute Dinner recipes are exactly what you need to ...

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

If you're looking to host your very own dinner party, then these 20 beginner-friendly recipes are the perfect place to start.

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Cacciatore is a classic Italian dish made with chicken, tomatoes, herbs, and mushrooms simmered into a rich, rustic sauce.

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...