Researchers at UT Arlington have discovered a key enzyme, IDO1, that when blocked, helps immune cells regain their ability to properly process cholesterol—something that breaks down during ...

People with type O blood enjoy a slightly lower risk of heart disease and blood clotting, but they may be more susceptible to ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

In 1970, ischemic heart disease—mostly heart attacks—accounted for 91% of heart-related deaths. Today, that number has fallen ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

Heart disease is the leading cause of death around the world. However, overall heart disease death rates over the past five ...

Among 152 coastal counties studied, those with very high levels of marine microplastics showed higher rates of diabetes, ...

A new ecological study links high marine microplastic levels near US coastlines with significantly greater prevalence of type ...

A scientist and professor says this common and inexpensive food which you buy ready to eat can lower your risk of developing ...

A UCSF analysis has found that the newer generation of much more effective diabetes medications are reaching only a fraction of the patients who are recommended to take them based on new guidelines.

While heart disease has been the leading cause of death in the U.S. for over a century, the past 50 years have seen a ...