People with type O blood enjoy a slightly lower risk of heart disease and blood clotting, but they may be more susceptible to ...

Researchers at UT Arlington have discovered a key enzyme, IDO1, that when blocked, helps immune cells regain their ability to properly process cholesterol—something that breaks down during ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

By shutting this “off switch,” immune cells called macrophages regain their ability to soak up cholesterol, potentially ...

Discover how seeds contain compounds that lower cholesterol like statins and control blood sugar as effectively as heart ...

Scientists at The University of Texas at Arlington have identified a new enzyme that can be "turned off" to help the body ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Researchers found that when subjects slept during the day and were active at night, it had a negative impact on markers for ...

New research has shown that having just one cup of beans every day could have real heart and metabolic health benefits.

A new ecological study links high marine microplastic levels near US coastlines with significantly greater prevalence of type ...

In 1970, ischemic heart disease—mostly heart attacks—accounted for 91% of heart-related deaths. Today, that number has fallen ...

In terms of diagnostic accuracy, ChatGPT's performance was evaluated based on its ability to correctly identify whether a ...