At the Viikki Research Farm, dairy cows graze during the summer and eat preserved grass silage and grain in the winter. Cows have four stomachs, and microbes in the rumen break down the feed—producing ...

The dairy is still a 100% registered Holstein herd today, milking 800 cows, three times a day. “We consolidated herds after we built a new freestall barn. And now what was a grazing dairy is now ...

Implementing and demonstrating this ethos in the CAFRE dairy herd is of key importance as it has several benefits, both economically and environmentally. Grazed grass is the cheapest feed resource ...

The benefits of adding seaweed to the diets of cows confined to barns is well studied, but feeding it to cattle scattered on ...

MADISON, Wisconsin (WGBA) — Wisconsin farmers would be incentivized to switch over to grazing, a practice that advocates say is better for both cows and ... Bert Paris, a dairy farmer from ...