An intensive introductory course for non-majors who will take additional course work in biology or related disciplines, including the allied health sciences. Introduction to the biological sciences ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Looking for good code examples for LeetCode problems? You’re in luck! Lots of people share their solutions online, especially ...

Practice smart by starting with easier problems to build confidence, recognizing common coding patterns, and managing your ...

Please note that these calendars are subject to change without notice. If you have any questions or concerns, please contact the Office of the Registrar. For past Academic Calendars, please send an ...