Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using ...

Humanoid robots take part in a race in Beijing. Billed as the world's first humanoid marathon, the event is a testament to ...

As pan heats, add bacon and cook until both sides turn golden and ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

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Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Add the chopped seafood and cook until tender ... Serve hot with mint chutney. Clean the mussels thoroughly and remove the beards. Steam the mussels until they open. Discard any unopened mussels.

An invasive Asian mussel species threatens critical Sacramento-San Joaquin Delta waterways and what the state plans to do about it.

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...