Quick and easy to make when that craving for cake strikes you. Made in around 65 seconds this cake is perfect as it is w ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

I, Gigi, am finally finding it in my heart to share some of the famous Gigi's Cupcakes and Cashmere Cupcake Recipes tonight straight from our fresh cupcake Vineyards in Chicago, L.A., Miami, ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

As a recipe developer, Amazon is the most cost-effective and efficient way to keep my pantry stocked. Read on to shop my ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...