A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Paige Grandjean is a food editor, recipe developer ... to “jars of cream” in French ...

says chef-owner of Milk Bar bakeries ... ingredent recipe from Lidia Bastianich is perfect for two — or you can make it family-style. Stack the panettone, chocolate, whipped cream and walnut ...

2. In a medium bowl, whisk together the warm chocolate sauce and cocoa powder until smooth. Whisk in the hot milk. Pour into individual cups and top with whiskey and whipped cream, if using.