There are some dishes that just feel inherently elegant, yet are surprisingly simple to create in your own kitchen. Chicken ...

Ingredients: 4 boneless, skinless chicken breast halves ¼ cup all-purpose flour Salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil ¾ cup butter 3 cups sliced portobello ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. Whether you’re looking to ...

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce —
sometimes stuffed inside, sometimes stacked on top.

Spread spinach in a 13 x 9 pan. Top with sautéed chicken breasts. Then spread sauce, made of mayonnaise, soup, lemon juice, and garlic seasoning, on top of chicken. Put cheese on top of this.

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...