with andouille pork sausage and chicken thighs cooked with the Cajun trinity — onion, celery, and green bell pepper — that forms the roux. Step it up with seafood, in this case, shrimp and ...

My top cabbage recipes I can't get enough of are Cabbage Stir Fry, Cajun Shrimp and Sausage Pasta, and Sausage Soup, Cabbage ...

Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

The debate over Maryland’s finest crab cake rages eternal in diners and seafood shacks across the state, but G & M consistently rises to the top of the conversation like cream in coffee. The ...

The Crab Ziti al Forno brilliantly merges the restaurant’s seafood expertise with Italian comfort food, creating a dish that feels like it was designed specifically for mothers who can never decide ...

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

Fried chicken and red beans from Willie Mae’s. Randy Schmidt/Eater NOLA Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous ...