Butter, a timeless classic in kitchens everywhere, has been an essential ingredient for enhancing the flavor of a wide ...

8, Leave to cool in the tin until cold. 9, Ice as you would an ordinary Christmas cake, or make a “butter” icing using Earth ...

If you’ve browsed the dairy aisle at any supermarket these days, you've likely come across more butter brands than you can ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Butter had a bad reputation for a long time. Recently, however, it has been hyped as a superfood in the form of butterboards ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

The recent storm in a china teacup over the constituents of a National Trust scone has once more brought into sharp focus the contentious question of food substitutes, none more so than the use of ...