The thick, chewy toffee layer is topped with rich semi ... You will only need a few items; light brown sugar, salted butter, ...

Toffee requires brown sugar and butter to be melted for a longer duration, to allow the sugar to reach the hard-crack stage. This is what gives toffee its signature brittle texture. Butterscotch ...

Sticky toffee pudding is an easy win at the ... Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time, then the vanilla extract.

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer ... from the oven once golden-brown and set aside to cool.