Prepare to fall in love with a dish that’s both wonderfully comforting and surprisingly quick to prepare: this Creamy Paprika Chicken Curry Bowl with Rice & Golden Potatoes! It’s a harmonious blend of ...

There’s something magical about a steaming bowl of soup when the weather turns chilly—and this creamy curry version hits every comfort note. Packed with pulled chicken, tender rice, sliced ...

Make black beans: In a large saucepan, combine black beans, onion, granulated garlic, salt, cumin, chili powder, pepper and bay leaf. Add water to cover beans by 2 inches. Cover saucepan and soak ...

Bowls also are popular because they make it easy save a buck. Affordable, everyday staples like carrots, peppers and onions are often common ingredients. And because the meat or protein is chopped or ...

This low-carb twist uses riced cauliflower instead of traditional rice, but we promise you won't mind once you taste it. We're loving the spiced lentils, laced with curry powder, cumin and coriander.

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million ...

This salmon rice bowl features items one might find in a bento box, such as salmon, vegetables and rice, all artfully presented.

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Go! Go! Curry makes its curry by way of a 55-hour preparation process, which happened to be Hideki Matsui's number while playing baseball. The real star of the show: the near-ethereal Japanese curry.