Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

The starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add ...

There’s no denying that our love Guy Fieri knows no bounds. The Boss of Sauce captured our hearts and tastebuds in 2006 ...

We make chicken with a boozy BBQ sauce, a salad fresh from Florida and homemade pound cake! Our second Chicken Week dinner ...

Pinwheel secret sauce edge to edge on bottom half of bun; BBS BBQ on top half. Place 5 pickles on bottom half of bun and spread out evenly edge to edge. Shingle chicken tenders on bottom bun and ...

Pinwheel secret sauce edge to edge on bottom half of bun; BBS BBQ on top half. Place 5 pickles on bottom half of bun and spread out evenly edge to edge. Shingle chicken tenders on bottom bun and top ...

It features juicy Bourbon Street Chicken "jazzed up with seared slices of Andouille Sausage, seasoned bell peppers and onions in a creamy, Cajun Alfredo sauce over penne pasta," the brand explained.

If you're looking for a new way to add excitement to chicken, try our tasty marinade. It features turmeric and a variety of delicious spices to dress up poultry. Turmeric adds a tangy flavor to ...

Packed with bold New Orleans-inspired flavors, guests can enjoy the NEW Bourbon Street Chicken & Andouille Sausage Penne for $11.99* or the NEW Blackened Shrimp & Andouille Sausage Penne for $13. ...

featuring juicy Bourbon Street Chicken jazzed up with seared slices of Andouille Sausage, seasoned bell peppers and onions in a creamy, Cajun Alfredo sauce over penne pasta. Enjoy the spirit of ...