To make the chicken marinade, combine the bourbon, maple syrup, brown sugar, soy sauce, apple cider vinegar, garlic powder, Dijon mustard, smoked paprika, black pepper, and salt; set 1 cup aside.

Bourbon Chicken Zach Johnston Ingredients: Serves 4 1-lb. chicken (white and dark meat) 1 tsp. MSG (or sea salt) 1 tsp. white pepper 2 tbsp. corn starch (separated) 1/2 cup peanut oil 1 thumb ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them.

Get ready to get your grill on at Pei Wei Asian Kitchen. Beginning Wednesday, February 9th, exclusively through the My Wei Rewards App and Online Ordering, Pei Wei will be offering their first ever ...