In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them.

Bourbon Chicken Zach Johnston Ingredients: Serves 4 1-lb. chicken (white and dark meat) 1 tsp. MSG (or sea salt) 1 tsp. white pepper 2 tbsp. corn starch (separated) 1/2 cup peanut oil 1 thumb ...

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Allow the chicken to marinate for at least 4 hours or overnight. The following day, remove the chicken from the marinade, discard the thyme sprigs, and drain well. Preheat the grill to medium-high ...

Shred chicken and return chicken and onions to pot with remaining Manwich sauce. Cook and stir until chicken is well coated with sauce, about 5 minutes. 4. Heat broiler to high.