In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper.

Greek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, ...

Prepare your lasagna sheets, about 12 should be enough. Check if they need to be boiled first, or if they can be used as is. It is normally indicated on the box. If they need to be boiled ...

This is one serious lasagne – made with pork rib ragù ... Deglaze the pan with a little beef stock and add to the pot. Finally add the tinned tomatoes, the remaining stock and the oregano ...

Lasagne is an all-time classic comfort food dish – and these hearty recipes are will please vegetarians, vegans and meat eaters alike. Some dishes – gazpacho, for example, or steak tartare ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Back by popular demand, an oozy lasagne with a rich mince filling is returning to the Lathlain diner. Plus, there’s an ...

Put the minced beef in a large non-stick frying pan with ... Half fill a large saucepan with water and bring to the boil. Add the leek ‘lasagne’ and bring the water back to the boil.