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BuzzFeed on MSNPeople Are Sharing The "Accidental" Recipe Discoveries That They Now Make On Repeat"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...
Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast ...
Flakely Gluten Free bakery is moving its original 'pastry ATM' to Irv's Ice Cream on East Passyunk Avenue and planning a new ...
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Fast Food Club on MSNPanera's New Sandwiches Are a Flaky, Buttery Dream Come TrueImagine a croissant dough as your sandwich bread. Well, you don't really have to imagine them anymore since Panera is ...
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Bangkok Post on MSNOld places, new menusBored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Instead of pursuing corporate law, Holmdel native Gregory Zamfotis decided to launch a specialty coffee shop 19 years ago: Gregorys Coffee.
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The Takeout on MSNUnhealthy Foods To Avoid At The Costco BakeryThe Costco bakery is a magical place. But if you're looking to try and stay on the healthier side of things while in that ...
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Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...
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Travel + Leisure on MSNThe 100 Best New Hotels of the YearThe best new hotels around the world, all vetted and reviewed by Travel + Leisure's expert editors and reporters.
Is it brunch if the menu never changes, and you can get it on a Tuesday? At a few places, the answer is what you make it.
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