Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this ...

With the spring season nearly underway in the southeast, there's a bit of green likely to pop up soon, though some of that ...

Lesser-seen works by the Norwegian master behind ‘The Scream’ are on display at the National Portrait Gallery, showcasing a ...

Proponents of the bill argue it is a way to tackle the economic and social decline of rural areas, whilst critics worry about health risks.View on euronews ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

A 900-pound dolphin landed in a fishermen's boat in New Zealand causing damage to the vessel. CBS News' Elizabeth cook ...

Yellow gentian is to the Jura what edelweiss is to the Alps: an emblematic plant. It grows at an altitude of around 1,000 ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

The French brasserie operated by Chef Kevin O’Connell, La Ville Lumiere, on Cleveland’s near west side – our first Happy Hour ...

Depicted in works of Impressionist painters, blamed for acts of brazen insanity, and now resurging in bars across the ...