According to Rene Groenewald, Woolworths Cheese and Wine Specialist, this shift is underpinned by a focus on minimal ...

What has surprised you the most during the judging process so far? How many young chefs are heading up the restaurants in our ...

Dishing up uninterrupted views of the nearby shoreline and rocky coastal surroundings, the eatery serves dishes such as ...

Claim it now to manage your contact information, photos and menus whenever you like. They are proud to announce that their newly renovated restaurant is now ready for your dining pleasure. You and ...

Monday to Thursday 3pm to 10pm; Friday to Sunday 12noon to 10pm (Bar is open from 11am) Our coffee bar opens at the crack of dawn each day. Run by professional (and ever so dapper) baristas, we get ...

Claim it now to manage your contact information, photos and menus whenever you like. Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that ...

Boschendal’s proud heritage of crafting world-class bubbly dates back to 1981, when they became only the second wine farm in South Africa to produce Cap Classique. This revered sparkling wine is ...

Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...

Following a year of exciting collaborations and pop-ups, Chef Vusi Ndlovu and restaurateur Absie Pantshwa’s EDGE brand has found a summer residence at VUE Shortmarket – a relatively new inner-city bar ...