November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Once a month here at the New York campus we take a trip with the students to a fun off-campus event. Each event costs no more than $20 and they are packed with activities. Every year, CIA plans a trip ...

The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2024. CIA alumni are always cooking up something interesting. Here are just a ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

The Press Democrat reported on the opening of Pasar by Yan Iskandar ’16. The Napa Valley, CA Restaurant features Singaporean, Malaysian, and Javanese cuisines. Read the article. WIFR reported on Anna ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

For many of you, “cooking with wine” may mean holding a wooden spoon in one hand and a wine glass in the other. These flavorful holiday non-alcoholic drinks, or what we call, “mocktails”, from the CIA ...