Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

A delicious Ethiopian-inspired spinach dip served with buttered injera bread for a flavorful twist. Clone Robotics founder ...

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about ...