It's been a tough week, month and maybe even year. You deserve a drink. Good thing we asked our editors to round up the best ...

It’s an excuse to immerse ourselves in each other’s humanity and be honest again,” co-owner Emmet McDermott tells Observer.

Drizzled on a baguette with sobrasada, or spicy, spreadable andouille sausage, it was easily my favorite bite at ZURiTO, chef ...