Fresh herb-yogurt sauce/marinade. ... 1 tablespoon Worcestershire sauce; ½ cup ketchup; ⅓ cup maple syrup; Instructions. In a medium saucepan, heat the oil over medium-low heat.

In a zipper bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Place the filled zipper bag onto a cookie sheet and refrigerate 4–6 hours, shaking vigorously each hour.

Worcestershire sauce is one of those ingredients that exists in 98 percent of kitchens. Maybe the bottle is brand new. Maybe it’s six years old. But regardless of age, it’s most likely there ...

Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables. The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double ...