Marinades can be especially useful with tougher cuts of meat like flank steak, skirt steak and flatiron. Marinades can also often do double duty by becoming a sauce for the finished grilled food.

A few drops of Worcestershire in a vinaigrette or creamy salad dressing take it to a whole new place. And adding the sauce to marinades will add another level of umami to that seared, browned ...

Balsamic Marinade Makes 3/4 cup This marinade is excellent for red meat or vegetables. If desired, add fresh herbs of your choice, such as rosemary, oregano or marjoram.

The only thing more confusing than the pronunciation of this food is its vegan status. Learn about the vegan alternatives to Worcestershire sauce.

Learn what is a marinade and how to make a marinade for chicken, steak, shrimp, fish and vegetables with these tips and ratios.

In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, basil, tarragon, Creole seasoning and black pepper, stirring to mix well. In a zipper bag, add ...