Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own starter from nothing but flour and water to baking your first loaf." "The ...

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...

Speedy sourbread gives you that classic sourdough taste and texture but without all the waiting around for a starter. Sourdough is one of the oldest forms of leavened bread, with roots going back ...

Sourdough bread has become a favourite for many, with its soft, chewy texture and often healthier profile compared to other supermarket loaves that can be ultra-processed. Whether you're crafting ...

hearty bread, and a old crock of mustard. A version with chicken is lighter, with the same farmhouse quality. You need to start with a whole bird, a small one that isn't bigger than 3 1/2 pounds.

A tangy, complex flavour with a boost of beneficial probiotics Sourdough starters aren’t limited to bread; they can be incorporated into any recipe that uses a flour ... Kaslo Sourdough, available in ...

according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, King Arthur’s sourdough content drew 18.4 million views, with its Sourdough Starter recipe leading the way with 1.3 ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.