The martini is the only acceptable offering — stirred for several minutes to an icy clarity with the generous feel of Dolin vermouth and a dash of mineral water, then finished with a twist sharp ...

While each spirit pairs nicely with tonic and vermouth, and works well in a dirty martini, there are good ... can be thrown into the mix. The label may note how many different ingredients are ...

However, whenever our skin is a little browned and the head is flapping ever so slightly in the humidity, we find that a martini will always ... Dry Gin and comprises the label’s signature spirit, a ...

about the harvesting of our botanical ingredients for our classic MARTINI vermouth. When you started in marketing, did you picture yourself here? I have enjoyed a varied career in the hospitality ...

In an exclusive TODAY Show segment, Rachel Dorion Guerin, sixth-generation family member, unveils treasured artefacts and ...

The $150 martini is one of the most expensive cocktails in Dallas. It’s mixed with Nolet’s Reserve Gin, a bottle that retails for around $750, alongside dry vermouth, black truffle bitters and ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

World Vermouth Day is the perfect occasion to celebrate the unsung hero of a classic cocktail—the dry martini. While gin takes the spotlight, dry vermouth is the secret ingredient that balances its ...

Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, tumblers, and more. She once dumped glitter in her car to test handheld vacuums. A label maker has ...