Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.

Finally, for those who are not in need of a vegan or vegetarian alternative, chef Nigella Lawson notes that a few drops of Worcestershire sauce will do the trick: This popular condiment actually ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

This creamy casserole doctors up a can of cream soup with bell peppers, mustard, and Worcestershire sauce for a take on deviled seafood ... use reduced-sodium canned soup and soup mix. This recipe is ...

Delicious and easy to make vegan recipes will continue to inspire - and make ... Whisk lime juice, tomato juice, ...

Using store-bought enchilada sauce is a great way to save time ... opt for vegetarian or vegan Worcestershire, leave out the anchovy paste from the dressing, and use cubed tofu in place of ...

Meanwhile, whisk together the dressing, which features vegan mayo, Worcestershire sauce, nutritional yeast, capers, and garlic for bold flavor. Once everything is ready, stuff the warm pitta pockets ...

Kale makes for a hardy base green for this Caesar salad with roasted chickpeas and a creamy, tangy vegan dressing ... In a medium-size bowl, combine the lemon juice, Worcestershire sauce, mustard, ...