Vegetarians know that you can never go hungry at Taco Bell with so many meatless options on the menu. One you've got to try is the Black Bean Crunchwrap Supreme. You'll get a warm tortilla filled with ...

(and sometimes shocking) world of food advertising tricks. Ever wondered why the Big Mac in commercials looks perfect, while yours is, well, less impressive? We compare how foods like burgers, fries, ...

Scientists from the University of Vaasa have revealed the real reason why people hate vegans - and claim meat-eaters may ...

(Courtesy of Norwegian Cruise Line) From imitated edibles to the real deal, Norwegian’s new ... Selections at the Australian ...

If you are trying to incorporate more meatless dishes into your New Year's menu planning while still eating filling and ...

When the four-person team behind Las Vegas-based restaurant Tacotarian opened its first storefront in 2018, co-owner Dan ...

Harringtons' Freshly Prepared Wet Food is touted as offering the perfect blend of great taste and nutrition, with 90% freshly prepared meat ingredients and veg in grain-free recipes - and it seems ...

As part of their third-annual Global Tastemakers awards, Food ... restaurant has a long wood bar that winds back to a leafy patio. Their $125 tasting menu has both omnivorous and vegan options ...

In McCarthy's case, the vegan diet did not agree with her food allergies (soy) and an underlying medical condition called celiac disease — meaning her body does not tolerate gluten. She said she ...

Authorities in Bharatiya Janata Party (BJP)-ruled Madhya Pradesh have decided to impose a ban on the sale of all non-vegetarian foods in Maihar city during the nine-day Navratri festival.

Back then, it seemed like a nice room with good food. But, other than the fact that it was a vegetarian restaurant that relied on vegetables and grains and other delicious things rather than fake ...

From newly hatted diners in Melbourne’s CBD to cosy new Italian wine bars and kebab vans worth travelling for, these were the venues that caught our attention – and our tastebuds – in March ...