As the cameras went off, Shota Imanaga wrapped an arm around the shoulders of his Cubs teammate Seiya Suzuki. After they ...

While a reservation at this Japanese restaurant in Southlake’s Town Square is relatively easy to obtain on most days of the week, reservations for the Thursday tuna cutting are booked out for weeks.

Watch the incredible skill and precision of Japanese fishmongers as they expertly cut through a massive frozen whole tuna at a bustling fish market. From specialized techniques to razor-sharp knives, ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

An estimated 10% of Americans eat canned tuna at least once a week, according to a 2022 Consumer Reports survey. Consumer Reports also found that certain types of canned tuna can have unhealthy ...

Tuna packed in water instead of oil is also a ... Add in extra veggies like chopped celery, matchstick-cut carrots, or finely chopped red onion. Swap out the traditional dill pickles with a ...

Four Indonesian workers claim they were beaten and forced to work on ships that supplied tuna for the San Diego based company ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Tuna salad is a lunchtime staple ... For an Asian twist, try ginger or sesame dressing, complemented by julienne-cut carrots and edamame for crunch. If you’re looking for something lighter ...

Several varieties of pre-cut Japanese pickles have been recalled over fears of being contaminated with a paralysis-causing ...

Four Indonesian villagers are accusing San Diego-based Bumble Bee Foods of physical abuse and forced labor while working as ...

Rub the toasted bread with the cut side of the garlic and drizzle with plenty of olive oil. Halve each slice. Arrange the tuna slices on a serving plate and spoon over the tomato vinaigrette.