Chowhound on MSN3d
The 3 Most Common Cuts Of Tuna For Sashimi
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
StyleBlueprint on MSN43m
Protein-Packed Ahi Tuna Bowl: Gourmet Flavor, Zero Intimidation
Today, we're showing you how easy it is to have a seared ahi tuna as part of your meal AND showing you a tasty spicy seared ...
New York Magazine2y
Slow-Baked Bluefin Tuna With Summer Vegetables
2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...