The Canadian-branded booze was discovered in February, prompting speculation about how it wound up at the Jersey Shore.

CEO and co-founder Vincent Hanna remains upbeat on the worldwide outlook for spirits, and more specifically, American whiskey ...

Chica-Chida had been sitting on my liquor shelf for months. When I heard someone ask for it at my local Wisconsin dive bar, I knew it was time to call it up to the big leagues. By which I mean my ...

To cope, some are ferrying as much product as possible to the EU — one of the industry’s biggest export markets — before the ...

Economists define a recession as a ‘significant decline in economic activity’ across the market that lasts for more than a ...

One of the biggest names in premium American whiskey has just unveiled one of its best releases of the year. Michter’s US*1 Barrel Strength Rye is now shipping out to bars, restaurants, and ...

An important thing to remember is to savor and enjoy the drink. And if you like it a certain way, go with that. According to Fred Noe, master distiller at Jim Beam, the right way to enjoy Kentucky ...

Koval, a Chicago distillery founded in 2008, is ramping up shipments to reassure distributors, keep prices stable and secure shelf space against competitors, said co-founder Sonat Birnecker Hart.

When I first tried Connemara Peated Single Malt Irish Whiskey at Mary’s Bar and Hardware Shop in Dublin, I was filled with intrigue. Its smoky flavor differed from much of the Irish whiskey I'd ...

Suits' Gabriel Macht spoke with Bleeding Cool about being the face of Bear Fight Whiskey, physical comedy, and the spinoff ...

Top-shelf whiskey and beer have thrust Archie and Hoey’s bars into the national spotlight, but the food is no afterthought. The Pangaea burger, a grilled chuck and brisket patty with cheddar ...

Whiskey tasting is an art that, when mastered, allows you to get the most out of your whiskey experience. These are the most ...