Whiskey Street Cocktails & Dining ( whiskeystreet.com ): As evidence that bars are stepping up their food game, Matt Crandall of Whiskey Street was voted City Weekly's Best Chef in 2023. Boom! My pick ...

Do we want this cocktail to continue diluting and changing as the drinker imbibes? If so, smaller formats of ice are used.” A mojito complete with tiny ice cubes might pair well with a narrow highball ...