According to the FDA, knowing the health dangers of Red Dye Number 3, the Authority does not permit the substance to be used ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

In a large bowl, mix yogurt, tomato paste, lemon salt ... Shish Taouk – Grill for 8–10 minutes, turning every 2–3 minutes until fully cooked. • Beef Cubes – Grill for 8–10 minutes ...

This recipe for quinoa stuffed tomatoes with plant-based feta is packed full of protein and a great dinner to make in the ...

I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

This week’s recipe is the famous dish from “The Avengers,” shawarma. Photo by Katie Smith/Unsplash Welcome back to I Made It So You Don’t Have To! This week’s recipe kind of ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Secchi’s ragù is the opposite of bouncy meat nubbins bobbing in tomato sauce. He cooks the sauce for 8 to 10 hours! And that ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...